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mixsoon Bean Stick Balm 11.5ml - view 1
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Mixsoon

mixsoon Bean Stick Balm 11.5ml

₩35,000

A URICOSME Pick to elevate your skincare routine!

Formulated with ingredients such as 토코페릴아세테이트 and 퀸즈랜드넛오일, this product helps support your skin's natural resilience and leaves it with a healthy-looking glow. The texture feels comfortable and absorbs easily, so you can enjoy skin that feels better day by day.

✨ Key Benefits

  • Soothing care: Helps comfort tired-looking skin
  • Moisture boost: Deep hydration helps relieve inner dryness
  • Daily care: Lightweight, comfortable texture for everyday use

💡 Editor's Note If you have skincare concerns, try adding this to your routine. With consistent use, you may notice a clearer, more radiant-looking complexion.

#Tocopherol#Diisostearyl Malate#Polyglyceryl-2 Triisostearate#Synthetic Wax#Octyldodecanol#Microcrystalline Wax#Tocopheryl Acetate#Polymethylsilsesquioxane#Jojoba Seed Oil#Lactobacillus/Soybean Ferment Extract#Lactobacillus/Pomegranate Ferment Extract#Lactobacillus/Pear Juice Ferment Filtrate

How to Use

1. After cleansing, take an appropriate amount at your skincare step. 2. Smooth gently over skin following the skin texture. 3. Press with your palms to help it absorb.

Full Ingredients

Sunflower Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Shea Butter, Candelilla Wax, Microcrystalline Wax, Diisostearyl Malate, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Sweet Almond Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Soybean Oil (10,000ppm), Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Soybean Ferment Extract, Hippophae Rhamnoides Fruit Oil, Green Tea Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olive Oil, Macadamia Integrifolia Seed Oil, Jojoba Seed Oil, Alpha-Bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Lactococcus Ferment Lysate, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid

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